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The remaining questions focus on the "Fructose rich beverages and the risk of gout in women" study discussed in the previous video segment. According to the researchers' findings, the contribution of sugar sweetened beverages (soda and orange juice) consumed on a daily basis to the risk of gout is:

A. reduced
B. modest
C. elevated
D. significant

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Eating more sugar does not necessarily result in more cavities. However, based on the discussion by Dr. Harpp in the previous video segment, there is clearly a link between the two. Which of the following statements describes the relationship between sugar and tooth decay?

A. Excess sugar consumption grinds holes in the teeth, forming cavities.
B. Steptococcus Mutans (s.mutans) bacteria and sugar combine and erode lactic acid in the tooth leading to decay.
C. Excess lactic acid in the mouth produces sucrose molecules that erode tooth enamel causing tooth decay and the formation of cavities.
D. Streptococcus Mutans (s. mutans) bacteria in the mouth converts sugar into lactic acid which erodes tooth enamel leading to cavities.

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What is the main reason for using high fructose corn syrup (HFCS) in food products?

A. It is sweeter than sugar
B. It is less expensive than sugar

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In the kitchen, the only reason to add sugar to a recipe is to provide sweetness.

A. Fact
B. Myth

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Sucrose produced from sugar cane is the same as sucrose produced from sugar beets.

A. Fact
B. Myth

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The remaining questions focus on the "Fructose rich beverages and the risk of gout in women" study discussed in the previous video segment. According to the researchers' findings, the contribution of sugar sweetened beverages (soda and orange juice) consumed on a daily basis to the risk of gout is:

A. reduced B. modest C. elevated D. significant

Eating more sugar does not necessarily result in more cavities. However, based on the discussion by Dr. Harpp in the previous video segment, there is clearly a link between the two. Which of the following statements describes the relationship between sugar and tooth decay?

What is the main reason for using high fructose corn syrup (HFCS) in food products?

In the kitchen, the only reason to add sugar to a recipe is to provide sweetness.

Sucrose produced from sugar cane is the same as sucrose produced from sugar beets.

A. reduced
B. modest
C. elevated
D. significant