题目内容

What is the main reason for using high fructose corn syrup (HFCS) in food products?

A. It is sweeter than sugar
B. It is less expensive than sugar

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In the kitchen, the only reason to add sugar to a recipe is to provide sweetness.

A. Fact
B. Myth

Sucrose produced from sugar cane is the same as sucrose produced from sugar beets.

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B. Myth

Brown sugar is bleached to produce white sugar.

A. Fact
B. Myth

Sucrose isolated from fruits and vegetables is healthier than sucrose refined from sugar cane.

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B. Myth