题目内容
Sucrose produced from sugar cane is the same as sucrose produced from sugar beets.
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Brown sugar is bleached to produce white sugar.
Sucrose isolated from fruits and vegetables is healthier than sucrose refined from sugar cane.
1g of sugar has the same number of Calories (kcalories) as 1g of carbohydrates.
Bread is a source of starch. If you chew it longer than normal the taste becomes sweeter which is a confirmation that the enzyme amylase is present in the saliva and has begun to break the starch into glucose molecules.
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