题目内容
Most of the staple foods in China are boiling, and this habit dates from ( ).
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Yi Yin was a famous statesman and thinker in the early Shang Dynasty, and he was also ( ).
Zhouyi is called the source of Chinese culture. Its dialectical thought about ( ) of "one Yin and one Yang means Tao" became the core thought of food culture.
Huangdineijing is known as the ( ) in China.
In the early Qing Dynasty, ( ) became the most influential local cuisine at that time, known as the "four major cuisines".
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