Zhouyi is called the source of Chinese culture. Its dialectical thought about ( ) of "one Yin and one Yang means Tao" became the core thought of food culture.
A. Morality view
B. Neutralization view
C. The view of sage
D. 无
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Huangdineijing is known as the ( ) in China.
A. Father of Chinese Cooking
B. Father of Philosophy
C. Father of Medicine
D. 无
In the early Qing Dynasty, ( ) became the most influential local cuisine at that time, known as the "four major cuisines".
A. Shandong cuisine
B. Sichuan cuisine
C. Guangdong Cuisine
D. Jiangsu Cuisine
The Chinese fork approximately originated from ( )
A. the Neolithic Age
B. the Shang Dynasty
C. the introduction of Western food in the late Qing Dynasty
D. 无
Matrilineal family society is mainly ( )
A. divided food system
B. sharing food in common
C. single feed system/ monophagy
D. 无
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