Huangdineijing is known as the ( ) in China.
A. Father of Chinese Cooking
B. Father of Philosophy
C. Father of Medicine
D. 无
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In the early Qing Dynasty, ( ) became the most influential local cuisine at that time, known as the "four major cuisines".
A. Shandong cuisine
B. Sichuan cuisine
C. Guangdong Cuisine
D. Jiangsu Cuisine
The Chinese fork approximately originated from ( )
A. the Neolithic Age
B. the Shang Dynasty
C. the introduction of Western food in the late Qing Dynasty
D. 无
Matrilineal family society is mainly ( )
A. divided food system
B. sharing food in common
C. single feed system/ monophagy
D. 无
The word “noodle” was not formally used until ( )
A. the Northern and Southern Dynasties
B. the Tang Dynasty
C. the Song Dynasty
D. 无
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