In metal photography, we need to diffuse the light source and control the ______ of metal.
A. Height
B. Colors
C. edges
D. All of the above
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In metal photography, the reflective surface can represent the ______ of metal.
A. three-dimensional
B. colors
C. area
D. All of the above
The following description of food shooting is ______.
A. When shooting from the front of the food try to keep a great foreground and background to play with
B. Using a reflector to soften the light source
C. For steam and spritz photos, you need a dark background and some side light
D. Side and black light are used most frequently in commercial food photography
Which of the following is the correct for the Food Photography?
A. Use low aperture to isolate one item when you want to highlight a specific item
B. Move around to find the best light source
C. When shooting a glass, keep in mind that there will be lens distortion that will make it look curved
D. Use colours and texture to compose the scene
______ is good to highlight and rim the food and works well for images with leafy herb garnishes (such as mint or basil) as the light can shine through and light up through the leaf.
A. Side lighting
B. Side backlighting
C. Backlighting
D. Top lighting
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