Which of the following is the correct for the Food Photography?
A. Use low aperture to isolate one item when you want to highlight a specific item
B. Move around to find the best light source
C. When shooting a glass, keep in mind that there will be lens distortion that will make it look curved
D. Use colours and texture to compose the scene
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______ is good to highlight and rim the food and works well for images with leafy herb garnishes (such as mint or basil) as the light can shine through and light up through the leaf.
A. Side lighting
B. Side backlighting
C. Backlighting
D. Top lighting
______ is especially great for foods with clear or flat liquid surfaces, as it tends to prevent distracting reflections on the liquid itself.
A. Side Lighting
B. Short Lighting
C. Side-back Lighting
D. Backlighting
When shooting food, almost use______ position to show the layered and structure of the food.
A. flat angle
B. high angle
C. low angle
D. All of the above
______ used to soften or spread the harsh, concentrated light that bursts out of the flash, creating a more even and flattering light on the subject.
A. Fabric Diffuser
B. Reflector
C. Diffuser
D. Softbox