The following description of food shooting is ______.
A. When shooting from the front of the food try to keep a great foreground and background to play with
B. Using a reflector to soften the light source
C. For steam and spritz photos, you need a dark background and some side light
D. Side and black light are used most frequently in commercial food photography
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Which of the following is the correct for the Food Photography?
A. Use low aperture to isolate one item when you want to highlight a specific item
B. Move around to find the best light source
C. When shooting a glass, keep in mind that there will be lens distortion that will make it look curved
D. Use colours and texture to compose the scene
______ is good to highlight and rim the food and works well for images with leafy herb garnishes (such as mint or basil) as the light can shine through and light up through the leaf.
A. Side lighting
B. Side backlighting
C. Backlighting
D. Top lighting
______ is especially great for foods with clear or flat liquid surfaces, as it tends to prevent distracting reflections on the liquid itself.
A. Side Lighting
B. Short Lighting
C. Side-back Lighting
D. Backlighting
When shooting food, almost use______ position to show the layered and structure of the food.
A. flat angle
B. high angle
C. low angle
D. All of the above
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