题目内容

Grapes are harvested based on , and __ levels that the winemaker decides are suited to the wine style being produced.Complete the sentence by choosing the correct words.

A. sugar, acid and alcohol
B. photosynthesis, tannic acid and oxidation
C. sugar, acid and flavour
D. atmosphere, protein and flavour
E. cover crop, microbiome and ester
F. oxidation, sugar and flavour

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A light-bodied, unoaked Chardonnay:

A. Harvest A
B. Harvest B
C. Harvest C
D. Harvest D
E. Harvest E

A sparkling Chardonnay:

A. Harvest A
B. Harvest B
C. Harvest C
D. Harvest D
E. Harvest E

True or False? Hand-harvesting allows the picker to reject bunches that are immature, sunburnt, or diseased, as well as the selection of grapes at particular states of maturity.

A. True
B. False

From the measures listed below which are the most commonly used to assess fruit in the vineyard to determine when to harvest? (You can select more than one.)

A. Incidence of disease.
B. pH.
C. Sugar level.
D. Berry colour.