题目内容

True or False? Hand-harvesting allows the picker to reject bunches that are immature, sunburnt, or diseased, as well as the selection of grapes at particular states of maturity.

A. True
B. False

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From the measures listed below which are the most commonly used to assess fruit in the vineyard to determine when to harvest? (You can select more than one.)

A. Incidence of disease.
B. pH.
C. Sugar level.
D. Berry colour.

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The senses used in the sensory evaluation of wine include:

A. Taste and smell
B. Taste, smell, touch and sight
C. Taste, smell and sound
D. Taste, smell and touch

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In wine studies, sensory evaluation:

A. Involves subjective learning
B. Is an ability that cannot be learned
C. Involves objective learning
D. Involves having the senses evaluated

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Taste is perceived by:

A. Taste buds located on the tongue
B. Taste buds located on the tongue and olfactory epithelium
C. Taste buds located on the tongue and the sense of touch
D. Taste buds located on the tongue and olfactory binding protein

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True or False? Hand-harvesting allows the picker to reject bunches that are immature, sunburnt, or diseased, as well as the selection of grapes at particular states of maturity.

A. True B. False

From the measures listed below which are the most commonly used to assess fruit in the vineyard to determine when to harvest? (You can select more than one.)

The senses used in the sensory evaluation of wine include:

In wine studies, sensory evaluation:

Taste is perceived by:

A. True
B. False