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A light-bodied, unoaked Chardonnay:
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A sparkling Chardonnay:
True or False? Hand-harvesting allows the picker to reject bunches that are immature, sunburnt, or diseased, as well as the selection of grapes at particular states of maturity.
From the measures listed below which are the most commonly used to assess fruit in the vineyard to determine when to harvest? (You can select more than one.)
The senses used in the sensory evaluation of wine include:
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