题目内容
Refrigerated storage requires low temperatures, ______ ,______ and ______ .
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影响微生物低温致死的因素有______ 、______ 、______ 、______ 和______ 。
食品感官鉴品的分析或描述性检验常用的方法有______ 、______ 和______ 。
Depending on the product and the use of the product, heat can be used to create varying degrees of preservation including______ ,______ ,______ and______ .
During thermal processing of food, many factors influence the heat resistance of microbial, include ,______ ,______ ,______ ，and______
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