题目内容
Depending on the product and the use of the product, heat can be used to create varying degrees of preservation including______ ,______ ,______ and______ .
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During thermal processing of food, many factors influence the heat resistance of microbial, include ,______ ,______ ,______ ，and______
Factors that influence the heat transfer into or out of the product are ( ).
（ ）has a place in food operation, for example in cooling tunnels for chocolate and confectionery.
Banana’s chilling injury during refrigerated storage is below （ ）.
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