题目内容
食品感官鉴品的分析或描述性检验常用的方法有______ 、______ 和______ 。
查看答案
搜索结果不匹配？点我反馈
更多问题
Depending on the product and the use of the product, heat can be used to create varying degrees of preservation including______ ,______ ,______ and______ .
During thermal processing of food, many factors influence the heat resistance of microbial, include ,______ ,______ ,______ ，and______
Factors that influence the heat transfer into or out of the product are ( ).
（ ）has a place in food operation, for example in cooling tunnels for chocolate and confectionery.
微信支付 
支付宝支付