34 ___
A. Stop serving hamburgers and fried chicken.
B. Use less sauce on the food.
C. Make some of the meals less fattening.
D. Buy less expensive food.
33 ___
A. Find other students who will work in the cafeteria.
B. Collect students’ opinions about meals.
C. As students to try a new dish he has made.
D. Teach students about the disadvantages of frying food.
32 ___
A. Giving advice on nutrition.
B. Cooking food for the students.
C. Listening to complaints about service.
D. Serving food to the students.
31 ___
A. The cost of meals in the cafeteria.
B. The size of the cafeteria.
Career opportunities in cafeterias.
D. The food served in the cafeteria.
Audio 4 What is an important rationale for art therapy?___
A. Patients are able to develop an artistic skill.
B. Therapists can diagnose problems more successfully.
C. It is the most effective psychological therapy.
D. It is suitable for less orally communicative patients.
微信支付 
支付宝支付