Factors affecting food safety include ( ).
A. pathogenic bacteria
B. heavy metal pollution
C. biotoxin
D. parasite
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The content of food safety risk analysis includes ( ).
A. Risk early warning
B. Risk assessment
C. Risk management
D. Risk communication
Foods vulnerable to aflatoxin contamination are ( ).
A. Peanut oil
B. Peanut
Corn
D. Pork
The Qing Dynasty invented "( )" and "( )" to strengthen the supervision of food safety.
A. Business license
B. National Standard
C. Production license
D. "Registered Trademark"
Food safety generally refers to relative safety, which means the actual certainty that a food or ingredient will not cause damage to health in a reasonable way of consumption and normal consumption. Under the premise of effectively controlling the content of harmful or toxic substances in food, whether all food is safe or not also depends on the rationality of food production,reasonable diet, appropriate consumption quantity, and some internal conditions of the eaters themselves. ( )