题目内容
Foods vulnerable to aflatoxin contamination are ( ).
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The Qing Dynasty invented "( )" and "( )" to strengthen the supervision of food safety.
Food safety generally refers to relative safety, which means the actual certainty that a food or ingredient will not cause damage to health in a reasonable way of consumption and normal consumption. Under the premise of effectively controlling the content of harmful or toxic substances in food, whether all food is safe or not also depends on the rationality of food production，reasonable diet, appropriate consumption quantity, and some internal conditions of the eaters themselves. ( )
Food that does not contain food additives is healthy food.( )
The reason why the uncooked soybeans cannot be eaten is that the natural toxins contained in the soybeans are not destroyed, which is easy to cause poisoning. ( )
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