题目内容

How long has wine been recorded in the history of fashionable drinks of the Chinese nation.( )

A. Qin and Han Dynasties
B. Tang and Song Dynasties
C. Ming and Qing Dynasties
D. The period of the Republic of China

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What is the purpose of putting hops into beer that has been drinking for more than 4,500 years around 1000 BC ( ).

A. Enhance flavor
B. Improve foam retention
C. Improve stability
D. Extend the shelf life

President Xi Jinping clearly pointed out: cultural self-confidence is ( ) self-confidence.

A. More conscious
B. More basic
C. Wider
Deeper

The Chinese nation has used biological fermentation technology to brew vinegar for more than 4,000 years. According to historical evidence, the most important raw materials used by the Chinese nation to brew vinegar 4,000 years ago are more likely to be ( ).

A. Yellow Rice
B. Sorghum
C. Rice
D. Millet

Legend has it that which methods were adopted in the transportation (logistics and distribution) of the litchi eaten by Yang Guifei to guarantee the quality. ( )

A. Fast
B. Cooling down
C. Air conditioning
D. Transplant

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