题目内容
President Xi Jinping clearly pointed out: cultural self-confidence is ( ) self-confidence.
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The Chinese nation has used biological fermentation technology to brew vinegar for more than 4,000 years. According to historical evidence, the most important raw materials used by the Chinese nation to brew vinegar 4,000 years ago are more likely to be ( ).
Legend has it that which methods were adopted in the transportation (logistics and distribution) of the litchi eaten by Yang Guifei to guarantee the quality. ( )
If judged by the history of heavy consumption in the Chinese nation, which of the following wines should be called national wines.( )
Among the traditional wines that the Chinese nation began to brew in large quantities and drank widely, the oldest is ( ) and the shortest is ( ).
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