题目内容

In the final segment of video, Dr. Harpp discussed the carbon foot print of livestock versus vegetables. For this activity, you will use the Food Carbon Emissions Calculator by CleanMetrics™ to compare the carbon foot print of bananas, yogurt, flour, shrimp and vegetable oil based on production emissions. http://www.foodemissions.com/foodemissions/Calculator.aspx Before we begin, let's make some predictions:Which product do you think will have the highest production emissions?

A. Banana
B. Yogurt
C. Flour
D. Shrimp
E. Vegetable Oil

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Review the bar graphs below that represent the proportion of amino acids in corn and rice. These two food sources are considered to be incomplete proteins because:

A. They are both deficient in lysine.
B. Some amino acids are not present in sufficient proportions.
C. Some amino acids, such as leucine and valine, are present in high quantities while others are not.
D. They do not contain the balance of amino acids required for the protein to break down in the body.

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In terms of saturated fat levels, how does Atlantic salmon compare to Halibut? Complete the sentence using the options in the dropdown menu.Atlantic salmon contains a(n) ______ percentage of saturated fat compared to halibut.

A. Higher
B. Lower
C. Equal

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Compare the total fat in beef and chicken to salmon by completing the following sentences. Round your answer to one decimal point. Based on a 100g portion, beef tenderloin contains _ times the amount of total fat in Atlantic salmon.Based on a 100g portion, chicken breast contains _ times the amount of total fat in Atlantic salmon. ______

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Compare the total fat in beef and chicken to salmon by completing the following sentences. Round your answer to one decimal point. Based on a 100g portion, beef tenderloin contains _ times the amount of total fat in Atlantic salmon. ____

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A. Banana B. Yogurt C. Flour D. Shrimp E. Vegetable Oil

Review the bar graphs below that represent the proportion of amino acids in corn and rice. These two food sources are considered to be incomplete proteins because:

In terms of saturated fat levels, how does Atlantic salmon compare to Halibut? Complete the sentence using the options in the dropdown menu.Atlantic salmon contains a(n) ______ percentage of saturated fat compared to halibut.

Compare the total fat in beef and chicken to salmon by completing the following sentences. Round your answer to one decimal point. Based on a 100g portion, beef tenderloin contains ___ times the amount of total fat in Atlantic salmon. ______

A. Banana
B. Yogurt
C. Flour
D. Shrimp
E. Vegetable Oil

Compare the total fat in beef and chicken to salmon by completing the following sentences. Round your answer to one decimal point. Based on a 100g portion, beef tenderloin contains _ times the amount of total fat in Atlantic salmon. ____