Ancient Chinese books, such as Zhou Li and Li Ji, mentioned that people's diet structure at that time can be divided into ( )
A. meal
B. meat food
C. delicacy
D. drink
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In the Yin and Shang Dynasties, the time table of Wuding divided the time of eating into ( ) .
A. Dacai
B. Dashi
C. Xiaoshi
D. Xiaocai
Chinese diet pattern has gone through three stages,including ( ).
A. Eating alone
B. eating together
C. eating by dishes separately
D. Potluck
In ancient times, fork can represent carnivore. ( )
The Western fork was introduced into China in the late Qing Dynasty. ( )