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In ancient times, fork can represent carnivore. （）

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The Western fork was introduced into China in the late Qing Dynasty. （）

At the end of the Warring States period, three meals a day is becoming popular in China. （）

In the evolution of prehistoric taste ,honey and sucrose contribute to people's memory about sweetness.

China is one of the countries with the longest history of salt production in the world. Susashi boiled sea water as salt in the Neolithic Age.