题目内容
Text Liwan is the name of Guangzhou’s southwest district, bordered by Renmin Lu to the south and west. Not so long ago, in the (26) 1900s, this area of the city was renowned (27) its Cantonese restaurants, gardens, teahouses and boat rides on (28) many waterways. This was at a time (29) the Liwan area was (30) into a new town in much the same way (31) the Tianhe area is now becoming the place to be in Guangzhou. Today, though, the Liwan district (32) rapid development (33) new high-rise apartment buildings are mushrooming everywhere. Most of the rivers that crossed the area (34) now disappeared, and (35) we can get to a boat ride is hiring a pedal boat on Liwan Lake. Fortunately, some attempt is (36) to preserve the area’s architectural and cultural heritage, particularly on the streets around Liwan Lake Park. On Longjin Xi Lu, for instance, you can still see some of the Xiguan houses and (37) unique wooden doors. These large three or four-story grey-brick houses were built (38) a Western style, and the interiors were decorated with the best of local crafts, (39) stained glass windows and (40) wooden furniture. They were the (41) of the neighborhood at the turn of the last century. As well as these Xiguan houses, the area (42) has some large European-style stone buildings. The Liwan Museum is (43) in one of these colonial buildings. It was built in 1912 for the local branch manager of a Hong Kong bank. The museum is stocked (44) with memorabilia (大事记) from Liwan’s colorful past—old photographs, maps, Cantonese opera costumes and (45) scrolls (名册). To find the museum, walk south along Longjin Xi Lu from the Liwan Lake Park’s entrance till the crossroads, then turn right.
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Questions 22～25 are based on the following conversation. When can the man get this kind of clothes
CT Scans and Lung Cancer Small or slow-growing nodules (小结节) discovered on a lung scan are unlikely to develop into tumors over the next two years, researchers reported on Wednesday. The findings reported in the New England Journal of Medicine, could help doctors decide when to do more aggressive testing for lung cancer. They could also help patients avoid unnecessarily aggressive and potentially harmful testing when lesions (损伤) found. Lung cancer, the biggest cancer killer in the United States and globally, is often not diagnosed until it has spread. It kills 159,000 people a year in the United States alone. The work is part of a larger effort to develop guidelines to help doctors decide what to do when such growths, often discovered by accident, appear in a scan. High-tech X-rays called CT scans can detect tumors-but they see all sorts of other blobs (模糊的一团) that are not tumors, and often the only way to tell the difference is to take a biopsy (活检), a dangerous procedure. At the moment, routine lung cancer screening is considered impractical because of its high cost and because too many healthy people are called back for further testing. Good guideline could help make lung cancer screening practical, Dr. Rob van Kiaveren of the Erasmus Medical Center in Rotterdam, the Netherlands, who led the new study, said in a telephone interview. The team looked at 7, 557 people at high risk for lung cancer because they were current and former smokers. All received multidetector (多层螺旋) CT scans that measured the size of any suspicious-looking modules. Volunteers who had nodules over 9.7 mm in width, or had growth of 4.6 mm that grew fast enough to more than double in volume every 400 days, were sent for further testing. Of the 196 people who fell into that category, 70 were found to have lung cancer, 10 additional cases were found years later. But of the 7, 361 who tested negative during screening only 20 lung cancer cases later developed. In a second round of screening done one year after the first, 1.8 percent were sent to the doctor because they had a nodule that was large or fast-growing. More than half turned out to have lung cancer. The result means that if the screening test says you don’t have lung cancer, you probably don’t, the researcher said. "The chances of finding lung cancer one and two years after a negative first-round test were 1 in 1,000 and 3 in 1,000 respectively, "they concluded. The new study indicates that in case of small or slow-growing lung nodules______.
Questions 15～18 are based on the following conversation. What was the result of the interview
Eat Healthy "Clean your plate!" and "Be a member of the clean-plate club!" Just about every kid in the US has heard this from a parent or grandparent. Often, it’s accompanied by an appeal: "Just think about those starving orphans in Africa!" Sure, we should be grateful for every bite of food. Unfortunately, many people in the US take too many bites. Instead of staying "clean the plate", perhaps we should save some food for tomorrow. According to news reports, US restaurants are partly, to blame for the growing bellies. A waiter puts a plate of food in front of each customer, with two to four times the amount recommended by the government, according to a USA Today story. Americans traditionally associate quantity with value and most restaurants try to give them that. They prefer to have customers complain about too much food rather than too little. Barbara Rolls, a nutrition professor at Pennsylvania State University, told USA Today that restaurant portion sizes began to grow in the 1970s, the same time that the American waistline began to expand. Health experts have tried to get many restaurants to serve smaller portions. Now, apparently, some customers are calling for this too. The restaurant industry trade magazine QSR reported last month that 57 percent of more than 4,000 people surveyed believe restaurants serve portions that are too large; 23 percent had no opinion; 20 percent disagreed. But a closer look at the survey indicates that many Americans who can’t afford fine dining still prefer large portions. Seventy percent of those earning at least $150,000 per year prefer smaller portions; but only 45 percent of those earning less than $25,000 want smaller. It’s not that working class Americans don’t want to eat healthy. It’s just that, after long hours at low-paying jobs, getting less on their plate hardly seems like a good deal. They live from paycheck to paycheck, happy to save a little money for next year’s Christmas presents. What does the survey indicate
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