题目内容

Food additives are used for various purposes including enhancing the flavour of a product. Which of the following statements are characteristics of monosodium glutamate (MSG)? (Select all that apply)

A. It is used to glue meat pieces together.
B. It is a salt of an amino acid.
C. It is responsible for the 6th taste (Kokumi).
D. It can be produced by bacteria.
E. It can be produced from seaweed.

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