The use of food colourings to make heavily processed foods more appealing is a subject of controversy. Please choose if the statements below are true or false.Feeding carrots to cows can be used instead of beta carotene to add colour to butter.
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Based on the signs and symptoms described, please categorize the source of the following reactions as either potential food poisoning or a potential body chemistry issue.Someone dies after a restaurant serves a Japanese delicacy known as fugu, made from puffer fish, as part of a meal.
A. Poisoning
Body chemistry
Toxin from clostridium botulinum bacteria has applications in cosmetic therapies.
A. True
B. False
The majority of antibiotics used in the United States are for the treatment of food poisoning.
A. True
B. False
A microbe known as yeast produces ethanol in the presence of carbohydrates.
A. True
B. False