题目内容
There are two parameters used to describe the thermal resistance of a microbial specie in an elevated temperature environment they are ( ).
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In most situations, growth of most species of microorganisms is negligible at （ ）℃.
The potential hazards of the toxin from Clostridium botulinum is sufficient to create （ ）fatality in humans who ingest the toxin.
Pasteurization is most often associated ( ) .
Low-acid foods have pH values higher than ( ).
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