题目内容
The potential hazards of the toxin from Clostridium botulinum is sufficient to create （ ）fatality in humans who ingest the toxin.
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Pasteurization is most often associated ( ) .
Low-acid foods have pH values higher than ( ).
The principle of ______ that under conditions of low vapor pressure (vacuum),water evaporates from ice without the ice melting.
Vacuum drying produces the highest quality of product but is also very______ .
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