题目内容

In wine studies, sensory evaluation:

A. Involves subjective learning
B. Is an ability that cannot be learned
C. Involves objective learning
D. Involves having the senses evaluated

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Taste is perceived by:

A. Taste buds located on the tongue
B. Taste buds located on the tongue and olfactory epithelium
C. Taste buds located on the tongue and the sense of touch
D. Taste buds located on the tongue and olfactory binding protein

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Why do we often select sites with low to medium rainfall when establishing a vineyard?

A. Drier conditions reduce the risk of pest and disease problems
B. To increase the size of the canopy
C. It’s easier to prune the vines
D. To increase the amount of fruit the vines produce

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Higher temperatures generally result in higher sugar levels and reduced acidity.

A. True
B. False

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The key stages of berry growth are:

A. Berry set, berry formation and berry ripening
B. Inflorescence formation, berry set and berry ripening
C. Berry formation, veraison and berry ripening
D. Flowering, berry formation and veraison

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In wine studies, sensory evaluation:

A. Involves subjective learning B. Is an ability that cannot be learned C. Involves objective learning D. Involves having the senses evaluated

Taste is perceived by:

Why do we often select sites with low to medium rainfall when establishing a vineyard?

Higher temperatures generally result in higher sugar levels and reduced acidity.

The key stages of berry growth are:

A. Involves subjective learning
B. Is an ability that cannot be learned
C. Involves objective learning
D. Involves having the senses evaluated