画眼线时可适当拉长眼尾,但要注意不能脱离眼形,眼尾的三角区需填满。
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Peking Duck is a famous duck dish from Beijing that has been prepared since the era, and is now considered a national dish of China. 北京烤鸭是北京一道著名菜式,源于宫廷,现在被认为是中国国菜。
Cloisonne or “Blue of Jingtai” in Beijing is one of “the three uniqueness of China’s traditional handicraft”.