Peking Duck is a famous duck dish from Beijing that has been prepared since the era, and is now considered a national dish of China. 北京烤鸭是北京一道著名菜式,源于宫廷,现在被认为是中国国菜。
Cloisonne or “Blue of Jingtai” in Beijing is one of “the three uniqueness of China’s traditional handicraft”.
斯皮克曼最早把欧亚大陆称为世界岛,把“心脏地带”的外围分为内新月地带和外新月地带。