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24. What should you do with your resume during a phone interview?

A) Keep it in front of you.
B) Read it out if required.
C) Post it up online.
D) Send it by email.

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23. A landline phone is preferred for the interview because it is more ________.

A) reliable
B) economical
C) efficient
D) practical

22. An employer usually arranges the time for the interview by ________.

A) paying you a personal visit first
B) calling or emailing you in advance
C) announcing the date in the newspaper
D) asking you to visit the company’s website.

Section B (20 points, 2 points for each)Directions: The passages are followed by some questions or unfinished statements. For each of them there are four choices marked A), B), C), and D). You should decide on the best choice and mark the corresponding letter on Answer Sheet.Passage oneQuestions 21 to 25 are based on the following passage.Companies sometimes receive hundreds of applications for a single job, and it is becoming more common for managers to conduct screening(筛选)interviews over the phone. This saves them considerable time and money—especially if a candidate lives out of town. Don’t take these interviews lightly. It is important to prepare for a telephone interview just as you would do for a regular interview. The employer will normally call or e-mail you in advance to set up an interview time. If possible, arrange for the interview to be held over a landline phone(座机), as it is more reliable than a mobile phone. Make sure that children, pets and other sources of interruption will be out of the room. Keep a glass of water nearby. Phone interviews can often last a half-hour to an hour and be sure to have your resume in front of you. Do your best to be personal, but don’t overdo it by, say, trying to tell a joke. 21. Screening interviews over the phone is becoming more common because_______.

A) it is simple and fair
B) it is easier to prepare
C) it seems more friendly
D) it saves time and money

Part Ⅲ Reading Comprehension (40 points, 50 minutes)Section A (20 points, 2 points for each)Directions: In this section, there is a passage with ten blanks. You are required to select one word for each blank from a list of choices given in a word bank following the passage. Read the passage through carefully before making your choices. Each choice in the bank is identified by a letter. Please mark the corresponding letter for each item on Answer Sheet.There is nothing quite like Sichuan hotpot. But in Switzerland there is a dish which tourists always 11______ , and which is cooked and eaten in the same way. It is known locally as beef fondue. The main 12 ______ is beef, which is cut up into small pieces. To eat it, you need a long fork, which is easy to 13 ______ even if you have never used one before. You stick a piece of 14______ meat on the end of the fork and 15______ it into a hotpot in the 16______ of the table. You can chat with your friends while the meat cooks. Take it out when it is ready – the 17 ______ may have different colors, so it is easy to 18 ______ your own piece of meat. 19 ______ the meat into one of the sauces which are served with the meat – they are rather 20______ because the Swiss do not like spicy food – and enjoy your meal!A) centreB) ingredientC) handleD) plunge E) mildF) appreciateG) rawH) forksI) DipJ) identify

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