Part Ⅲ Reading Comprehension (40 points, 50 minutes)Section A (20 points, 2 points for each)Directions: In this section, there is a passage with ten blanks. You are required to select one word for each blank from a list of choices given in a word bank following the passage. Read the passage through carefully before making your choices. Each choice in the bank is identified by a letter. Please mark the corresponding letter for each item on Answer Sheet.There is nothing quite like Sichuan hotpot. But in Switzerland there is a dish which tourists always 11______ , and which is cooked and eaten in the same way. It is known locally as beef fondue. The main 12 ______ is beef, which is cut up into small pieces. To eat it, you need a long fork, which is easy to 13 ______ even if you have never used one before. You stick a piece of 14______ meat on the end of the fork and 15______ it into a hotpot in the 16______ of the table. You can chat with your friends while the meat cooks. Take it out when it is ready – the 17 ______ may have different colors, so it is easy to 18 ______ your own piece of meat. 19 ______ the meat into one of the sauces which are served with the meat – they are rather 20______ because the Swiss do not like spicy food – and enjoy your meal!A) centreB) ingredientC) handleD) plunge E) mildF) appreciateG) rawH) forksI) DipJ) identify