题目内容

于先生一家人到浙江旅游。在餐厅就餐时,他们吃了“红烧鲐鱼”、“煸炒四季豆”。食后不久,他们均出现呕吐、腹泻、头晕、全身皮肤潮红症状,被送往医院救治,医生诊断为食物中毒。 请分析:(1)导致他们食物中毒的原因是什么?(2)在烹制上述两道菜肴时,如何预防食物中毒?

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