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TEXT DThe law firm Patrick worked for before he died filed for bankruptcy protection a year after his funeral. After his death, the firm’s letterhead properly included him: Patrick S. Lanigan, 1954-1992. He was listed up in the right-hand corner, just above the paralegals. Then the rumors got started and wouldn’t stop. Before long, everyone believed he had taken the money and disappeared. After three months, no one on the Gulf Coast believed that he was dead. His name came off the letterhead as the debts piled up.The remaining partners in the law firm were still together, attached unwillingly at the hip by the bondage of mortgages and the bank notes, back when they were rolling and on the verge of serious wealth. They had been joint defendants in several unwinnable lawsuits; thus the bankruptcy. Since Patrick’s departure, they had tried every possible way to divorce one another, but nothing would work. Two were raging alcoholics who drank at the office behind locked doors, but never together. The other two were in recovery, still teetering on the brink of sobriety.He took their money. Their millions. Money they had already spent long before it arrived, as only lawyers can do. Money for their richly renovated office building in downtown Biloxi. Money for new homes, yachts, condos in the Caribbean. The money was on the way, approved, the papers signed, orders entered; they could see it, almost touch it when their dead partner—Patrick—snatched it at the last possible second.He was dead. They buried him on February 11,1992. They had consoled the widow and put his rotten name on their handsome letterhead. Yet six weeks later, he somehow stole their money.They had brawled over who was to blame. Charles Bogan, the firm’s senior partner and its iron hand, had insisted the money be wired from its source into a new account offshore, and this made sense after some discussion. It was ninety million bucks, a third of which the firm would keep, and it would be impossible to hide that kind of money in Biloxi, population fifty thousand. Someone at the bank would talk. Soon everyone would know. All four vowed secrecy, even as they made plans to display as much of their new wealth as possible. There had even been talk of a firm jet, a six-seater.So Bogan took his share of the blame. At forty-nine, he was the oldest of the four, and, at the moment, the most stable. He was also responsible for hiring Patrick nine years earlier, and for this he had received no small amount of grief.Doug Vitrano, the litigator, had made the fateful decision to recommend Patrick as the fifth partner. The other three had agreed, and when Patrick Lanigan was added to the firm name, he had access to virtually every file in the office. Bogan, Rapley, Vitrano, Havarac, and Lanigan, Attorneys and Counselors-at-Law. A large ad in the yellow pages claimed "Specialists in Offshore Injuries." Specialists or not, like most firms they would take almost anything if the fees were lucrative, Lots of secretaries, and paralegals. Big overhead, and the strongest political connections on the Coast.They were all in their mid-to late forties, Havarac had been raised by his father on a shrimp boat. His hands were still proudly calloused, and he dreamed of choking Patrick until his neck snapped. Rapley was severely depressed and seldom left his home, where he wrote briefs in a dark office in the attic. Which of the following statements contains a metaphor（）
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TEXT BWilfred Emmanuel-Jones was a teenager before he saw his first cow in his first field. Born in Jamaica, the 47-year-old grew up in inner-city Birmingham before making a career as a television producer and launching his own marketing agency. But deep down he always nurtured every true Englishman’s dream of a rustic life, a dream that his entrepreneurial wealth has allowed him to satisfy. These days he’s the owner of a thriving 12-hectare farm in deepest Devon with cattle, sheep and pigs. His latest business venture: pushing his brand of Black Farmer gourmet sausages and barbecue sauces. "My background may be very urban," says Emmanuel-Jones. "But it has given me a good idea of what other urbanites want."And of how to sell it. Emmanuel-Jones joins a herd of wealthy fugitives from city life who are bringing a new commercial know-how to British farming. Britain’s burgeoning farmers’ markets—numbers have doubled to at least 500 in the last five years—swarm with specialty cheesemakers, beekeepers or organic smallholders who are redeploying the business skills they learned in the city. "Everyone in the rural community has to come to terms with the fact that things have changed." Says Emmanuel-Jones. "You can produce the best food in the world, but if you don’t know how to market it, you are wasting your time. We are helping the traditionalists to move on."The emergence of the new class of superpeasants reflects some old yearnings. If the British were the first nation to industrialize, they were also the first to head back to the land. "There is this romantic image of the countryside that is particularly English," says Alun Howkins of the University of Sussex, who reckons the population of rural England has been rising since 1911. Migration into rural areas is now running at about 100,000 a year, and the hunger for a taste of the rural life has kept land prices buoyant even as agricultural incomes tumble. About 40 percent of all farmland is now sold to "lifestyle buyers" rather than the dwindling number of traditional farmers, according to the Royal Institution of Chartered Surveyors.What’s new about the latest returnees is their affluence and zeal for the business of producing quality foods, if only at a micro-level. A healthy economy and surging London house prices have helped to ease the escape of the would-be rustics. The media recognize and feed the fantasy. One of the big TV hits of recent years, the "River Cottage" series, chronicled the attempts of a London chef to run his own Dorset farm.Naturally, the newcomers can’t hope to match their City salaries, but many are happy to trade any loss of income for the extra job satisfaction. Who cares if there’s no six-figure annual bonus when the land offers other incalculable compensationsBesides, the specialist producers can at least depend on a burgeoning market for their products. Today’s eco-aware generation loves to seek out authentic ingredients. "People like me may be making a difference in a small way," Jan McCourt, a onetime investment banker now running his own 40-hectare spread in the English Midlands stocked with rare breeds.Optimists see signs of far-reaching change: Britain isn’t catching up with mainland Europe; it’s leading the way. "Unlike most other countries, where artisanal food production is being eroded, here it is being recovered," says food writer Matthew Fort. "It may be the mark of the next stage of civilization that we rediscover the desirability of being a peasant." And not an investment banker. Most importantly, people like Wilfred have brought to traditional British farming（）
TEXT AAt the age of 16, Lee Hyuk Joon’s life is a living hell. The South Korean 10th grader gets up at 6 in the morning to go to school, and studies most of the day until returning home at 6 p. m. After dinner, it’s time to hit the books again—at one of Seoul’s many so-called cram schools. Lee gets back home at 1 in the morning, sleeps less than five hours, then repeats the routine—five days a week. It’s a grueling schedule, but Lee worries that it may not be good enough to get him into a top university. Some of his classmates study even harder.South Korea’s education system has long been highly competitive. But for Lee and the other 700,000 high-school sophomores in the country, high-school studies have gotten even more intense. That’s because South Korea has conceived a new college-entrance system, which will be implemented in 2008. This year’s 10th graders will be the first group evaluated by the new admissions standard, which places more emphasis on grades in the three years of high school and less on nationwide SAT-style and other selection tests, which have traditionally determined which students go to the elite colleges.The change was made mostly to reduce what the government says is a growing education gap in the country: wealthy students go to the best colleges and get the best jobs, keeping the children of poorer families on the social margins. The aim is to reduce the importance of costly tutors and cram schools, partly to help students enjoy a more normal high-school life. But the new system has had the opposite effect. Before, students didn’t worry too much about their grade-point averages; the big challenge was beating the standardized tests as high-school seniors. Now students are competing against one another over a three-year period, and every midterm and final test is crucial. Fretful parents are relying even more heavily on tutors and cram schools to help their children succeed.Parents and kids have sent thousands of angry online letters to the Education Ministry complaining that the new admissions standard is setting students against each other. "One can succeed only when others fail," as one parent said.Education experts say that South Korea’s public secondary-school system is foundering, while private education is thriving. According to critics, the country’s high schools are almost uniformly mediocre—the result of an egalitarian government education policy. With the number of elite schools strictly controlled by the government, even the brightest students typically have to settle for ordinary schools in their neighbourhoods, where the curriculum is centred on average students. To make up for the mediocrity, zealous parents send their kids to the expensive cram schools.Students in affluent southern Seoul neighbourhoods complain that the new system will hurt them the most. Nearly all Korean high schools will be weighted equally in the college-entrance process, and relatively weak students in provincial schools, who may not score well on standardized tests, often compile good grade-point averages.Some universities, particularly prestigious ones, openly complain that they cannot select the best students under the new system because it eliminates differences among high schools. They’ve asked for more discretion in picking students by giving more weight to such screening tools as essay writing or interviews.President Roh Moo Hyun doesn’t like how some colleges are trying to circumvent the new system. He recently criticized "greedy" universities that focus more on finding the best students than trying to "nurture good students". But amid the crossfire between the government and universities, the country’s 10th graders are feeling the stress. On online protest sites, some are calling themselves a "cursed generation" and "mice in a lab experiment". It all seems a touch melodramatic, but that’s the South Korean school system. What seems to be the effect of introducing the new system（）
TEXT BWilfred Emmanuel-Jones was a teenager before he saw his first cow in his first field. Born in Jamaica, the 47-year-old grew up in inner-city Birmingham before making a career as a television producer and launching his own marketing agency. But deep down he always nurtured every true Englishman’s dream of a rustic life, a dream that his entrepreneurial wealth has allowed him to satisfy. These days he’s the owner of a thriving 12-hectare farm in deepest Devon with cattle, sheep and pigs. His latest business venture: pushing his brand of Black Farmer gourmet sausages and barbecue sauces. "My background may be very urban," says Emmanuel-Jones. "But it has given me a good idea of what other urbanites want."And of how to sell it. Emmanuel-Jones joins a herd of wealthy fugitives from city life who are bringing a new commercial know-how to British farming. Britain’s burgeoning farmers’ markets—numbers have doubled to at least 500 in the last five years—swarm with specialty cheesemakers, beekeepers or organic smallholders who are redeploying the business skills they learned in the city. "Everyone in the rural community has to come to terms with the fact that things have changed." Says Emmanuel-Jones. "You can produce the best food in the world, but if you don’t know how to market it, you are wasting your time. We are helping the traditionalists to move on."The emergence of the new class of superpeasants reflects some old yearnings. If the British were the first nation to industrialize, they were also the first to head back to the land. "There is this romantic image of the countryside that is particularly English," says Alun Howkins of the University of Sussex, who reckons the population of rural England has been rising since 1911. Migration into rural areas is now running at about 100,000 a year, and the hunger for a taste of the rural life has kept land prices buoyant even as agricultural incomes tumble. About 40 percent of all farmland is now sold to "lifestyle buyers" rather than the dwindling number of traditional farmers, according to the Royal Institution of Chartered Surveyors.What’s new about the latest returnees is their affluence and zeal for the business of producing quality foods, if only at a micro-level. A healthy economy and surging London house prices have helped to ease the escape of the would-be rustics. The media recognize and feed the fantasy. One of the big TV hits of recent years, the "River Cottage" series, chronicled the attempts of a London chef to run his own Dorset farm.Naturally, the newcomers can’t hope to match their City salaries, but many are happy to trade any loss of income for the extra job satisfaction. Who cares if there’s no six-figure annual bonus when the land offers other incalculable compensationsBesides, the specialist producers can at least depend on a burgeoning market for their products. Today’s eco-aware generation loves to seek out authentic ingredients. "People like me may be making a difference in a small way," Jan McCourt, a onetime investment banker now running his own 40-hectare spread in the English Midlands stocked with rare breeds.Optimists see signs of far-reaching change: Britain isn’t catching up with mainland Europe; it’s leading the way. "Unlike most other countries, where artisanal food production is being eroded, here it is being recovered," says food writer Matthew Fort. "It may be the mark of the next stage of civilization that we rediscover the desirability of being a peasant." And not an investment banker. What is seen as their additional source of new income（）
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