熟烫无鳞鱼时,加入______的主要作用是去腥增香。
A. 花椒和桂皮
B. 八角和香叶
C. 葱姜和黄酒
D. 丁香和白糖
汆烫鳝鱼时加入______,有利于黏液的凝结和脱落。
A. 生姜
B. 大葱
C. 食醋
D. 纯碱
Please be careful when you are drinking coffee in case you smudge the new carpet.
A. crash
B. pollute
C. spot
D. stain
When people become unemployed, it is loafing often worse than lack of wages.
A. laziness
B. poverty
C. idleness
D. inability