Like fine food, good writing is something we approach with pleasure and enjoy from the first taste to the last._______(46) Quite the contrary, just as the cook has to undergo an intensive training, mastering the skills of his trade, the writer must sit at his desk and devote long hours to achieving a style in his writing, whatever its purpose-school work, matters of business, or purely social communication.___________(47) There are still some remote places in the world where you might find someone to do your business or social writing for you, for a fee. There are a few mangers who are lucky enough to have the service of that rare kind of secretary who can take care of all sorts of letter writing with no more than a quick note to work from._____________(48) We have to write school papers, business papers or home papers. We are constantly called on to put words to paper. It would be difficult to count the number of such words, messages, letters, and reports put to the mails or delivered by hand, but the daily figure must be enormous.__________(49) We want to arouse and hold the interest of readers. We want whatever we write to be read, from first word to last, not thrown into some "letters-to-be-read" file or into a wastepaper basket._____________(50) A But for most of us, if there is any writing to be done, we have to do it ourselves. B However, the managers may sometimes cause the writers a lot of trouble. C Any good writers, like good cooks, do not suddenly appear full-blown(成熟的) D What is more, everyone who writes expects, or at least hopes, that his writing will be read. E This is the reason we bend our efforts toward learning and practicing the skills of interesting, effective writing. F You may be sure that the greater the effort, the more effective the writing, and the more rewarding. 49()
A. But for most of us, if there is any writing to be done, we have to do it ourselves.
B. However, the managers may sometimes cause the writers a lot of trouble.
C. Any good writers, like good cooks, do not suddenly appear full-blown(成熟的)
D. What is more, everyone who writes expects, or at least hopes, that his writing will be read.
E. This is the reason we bend our efforts toward learning and practicing the skills of interesting, effective writing.
F. You may be sure that the greater the effort, the more effective the writing, and the more rewarding.
第三篇" Salty" Rice Plant Boosts Harvests British scientists are breeding a new generation of rice plants that will be able to grow in soil containing salt water. Their work may enable abandoned farms to become productive once more. Tim Flowers and Tony Yeo, from Sussex University’s School of Biological Sciences, have spent several years researching how crops, such as rice, could be made to grow in water that has become salty. The pair have recently begun a three-year programme, funded by the Biotechnology and Biological Sciences Research Council, to establish which genes enable some plants to survive salty conditions. The aim is to breed this capability into crops, starting with rice. It is estimated that each year more than 10m hectares(公顷) of agricultural land are lost because salt gets into the soil and stunts(妨碍生长)plants. The problem is caused by several factors. In the tropics, mangroves(红树林) that create swamps(沼泽) and traditionally formed barriers to sea water have been cut down. In the Mediterranean, a series of droughts have caused the water table to drop, allowing sea water to seep(渗透)in. in Latin America, irrigation often causes problems when water is evaporated(蒸发) by the heat, leaving salt deposits behind. Excess salt then enters the plants and prevents them functioning normally. Heavy concentrations of minerals in the plants stop them drawing up the water they need to survive. To overcome these problems, Flowers and Yeo decided to breed rice plants that take in very little slat and store what they do absorb in cells that do not affect the plants’ growth. They have started to breed these characteristics into a new rice crop, but it will take about eight harvests before the resulting seeds are ready to be considered for commercial use. Once the characteristics for surviving salty soil are known, Flowers and Yeo will try to breed the appropriate genes into all manners of crops and plants. Land that has been abandoned to nature will then be able to bloom again, providing much needed food in the poorer countries of the world. The attitude of the author towards the research project is()
A. positive
B. negative.
C. suspicious
D. indifferent.