题目内容
Getting an online degree through distance learning has become possible because of the increased availability of the Internet throughout the world. However, what are the actual benefits and disadvantages of distance education Potential benefits: The most obvious reasons for trying to get an online degree are time and money. With an online course, you can join a class, do assignments on the internet, and even communicate with classmates in chat rooms or on bulletin boards. Technology has even reached the point where students can interact with other students and the teacher through high-quality web conferencing. All of these activities can be done from the comfort of your home or laptop: any time, any place. Second, getting such a degree can, in some cases, be cheaper because you don’t have to pay costs related to an oversea adventure: air-tickets, housing, local transportation, etc. Potential disadvantages: For all these benefits, there are a number of disadvantages to this kind of learning. Above all else, you have to consider how a degree from an online school will be received by future employers because they might feel that the academic standards of such an online institution are not as high as a regular program. Second, you probably won’t have face-to-face contact with other students since everything is online. Such contact is very important in learning how to deal with many aspects of non-verbal communication that aren’t obvious in an online chat room. It is possible to get an online degree thanks to ______.
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Fried chips Ingredients (成分)800g potatoes, peeled and cut into thick chips, oil for shallow or deep frying. MethodShallow fry thick, fat chips in hot oil until crisp. Dry on brown paper(牛皮纸), sprinkle with sea salt and serve. A more traditional way to make chips is to deep fry them. Dry chips thoroughly and deeply fry them in a frying basket, in 3 or 4 times, in hot oil until cooked through 4 to 5 minutes. Remove the basket and increase the temperature of the oil. Deep fry chips for a further 2 to 3 minutes, or until crisp.Fried chips Ingredients:Potatoes, peeled and cut into thick chips, oil Method:1.shallow fry: dry on (1) .2.deep fry: dry chips (2) and deep fry in a (3) for (4) minutes.3.remove the basket and (5) the temperature for 2 to 3 minutes. 5（）
Fried chips Ingredients (成分)800g potatoes, peeled and cut into thick chips, oil for shallow or deep frying. MethodShallow fry thick, fat chips in hot oil until crisp. Dry on brown paper(牛皮纸), sprinkle with sea salt and serve. A more traditional way to make chips is to deep fry them. Dry chips thoroughly and deeply fry them in a frying basket, in 3 or 4 times, in hot oil until cooked through 4 to 5 minutes. Remove the basket and increase the temperature of the oil. Deep fry chips for a further 2 to 3 minutes, or until crisp.Fried chips Ingredients:Potatoes, peeled and cut into thick chips, oil Method:1.shallow fry: dry on (1) .2.deep fry: dry chips (2) and deep fry in a (3) for (4) minutes.3.remove the basket and (5) the temperature for 2 to 3 minutes. 4（）
Fried chips Ingredients (成分)800g potatoes, peeled and cut into thick chips, oil for shallow or deep frying. MethodShallow fry thick, fat chips in hot oil until crisp. Dry on brown paper(牛皮纸), sprinkle with sea salt and serve. A more traditional way to make chips is to deep fry them. Dry chips thoroughly and deeply fry them in a frying basket, in 3 or 4 times, in hot oil until cooked through 4 to 5 minutes. Remove the basket and increase the temperature of the oil. Deep fry chips for a further 2 to 3 minutes, or until crisp.Fried chips Ingredients:Potatoes, peeled and cut into thick chips, oil Method:1.shallow fry: dry on (1) .2.deep fry: dry chips (2) and deep fry in a (3) for (4) minutes.3.remove the basket and (5) the temperature for 2 to 3 minutes. 2（）
Fried chips Ingredients (成分)800g potatoes, peeled and cut into thick chips, oil for shallow or deep frying. MethodShallow fry thick, fat chips in hot oil until crisp. Dry on brown paper(牛皮纸), sprinkle with sea salt and serve. A more traditional way to make chips is to deep fry them. Dry chips thoroughly and deeply fry them in a frying basket, in 3 or 4 times, in hot oil until cooked through 4 to 5 minutes. Remove the basket and increase the temperature of the oil. Deep fry chips for a further 2 to 3 minutes, or until crisp.Fried chips Ingredients:Potatoes, peeled and cut into thick chips, oil Method:1.shallow fry: dry on (1) .2.deep fry: dry chips (2) and deep fry in a (3) for (4) minutes.3.remove the basket and (5) the temperature for 2 to 3 minutes. 1（）
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