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简答题Signs of American culture, ranging from fast food to Hollywood movies, can be seen around the world. But now anthropologists have discovered a far more troubling cultural export from the United States—stigma against fat people.Negative perceptions about people who are overweight are becoming the cultural norm in many countries, according to a new report in the journal Current Anthropology. (47) Although some of the shift in thinking likely is explained by idealized slim body images promoted in American advertising and Hollywood movies, the emergence of fat stigma around the world may also result from public health efforts to promote obesity as a disease and a worrisome threat to a nation’s health.Researchers from Arizona State University Dr. Brewis and her colleagues recently completed a multicountry study intended to give a snapshot of the international zeitgeist about weight and body image. (48) The researchers elicited answers of true or false to statements with varying degrees of fat stigmatization. The fat stigma test included statements like, "People are overweight because they are lazy" and" Fat people are fated to be fat". Using mostly in person interviews, supplemented with questions posed over the Internet, they tested attitudes among 700 people in 10 countries, territories and cities.The findings were troubling. Dr. Brewis said she fully expected high levels of fat stigma to show up in the "Anglosphere" countries, including the United States, England and New Zealand, as well as in body conscious Argentina. (49) But what she did not expect was how strongly people in the rest of the testing sites that have historically held more positive views of larger bodies, including Puerto Rico and American Samoa expressed negative attitudes about weight. The results, Dr. Brewis said, suggest a surprisingly rapid "globalization of fat stigma. "To be sure , jokes and negative perceptions about weight have been around for ages. But what appears to have changed most is the level of criticism and blame leveled at people who are overweight. (50) One reason may be that public health campaigns branding obesity as a disease are sometimes perceived as being critical of individuals rather than the environmental and social factors that lead to weight gain. "Of all the things we could be exporting to help people around the world, really negative body image and low self-esteem are not what we hope is going out with public health messaging. "Dr. Brewis said.Dr. Brewis notes that far more study is needed to determine the extent of fat stigma and whether people were experiencing more social or workplace discrimination as a result of the growing fat stigma. "I think the next big question is whether it’s going to create a lot of new suffering where suffering didn’t exist before, " Dr. Brewis said. "I think it’s important that we think about designing health messages around obesity that don’t exacerbate the problem. \ 47（）
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南县的A有货车一辆，车号“010”，为了对外经营方便，A将该车挂靠在C车队的名下。1997年12月30日，A将货车以8.5万元的价格卖给B，并由A立下一张保证字据：“车属于买主所有。1997年12月30日前该车发生的任何事情由卖主负责，与买主无关。”B未对货车“010”办理过户手续。1998年1月B驾车到山东省黄县搞运输，山东省黄县法院以诉前保全扣押了货车“010”，法院称：“C车队于1997年11月12日欠原告D货款2万元。”B回来找A，A不管，B将自己的2万元钱交至法院，法院用调解书结案，称被告是C车队，B是代理人，法院放车。随后，黄县公安局又因同样的案情以货车“010”号涉嫌诈骗为由第二次扣车，B找A，A仍不管，B筹1.5万元交给公安局，公安局才放车。车被放回后，B办理了过户手续。B共损失了3.5万元，遂向南县法院起诉A，要求行使追索权。南县法院经审理认为B构成无权代理，责任自负。请问：（1）南县法院的看法是否正确为什么（2）B的追索能否成立请阐明法理依据。
给树木灌水时，有条件一定要灌饱灌足，切忌表面打温，而底土仍然干燥。
案例分析题The first time I tried shark-fin soup was at Time Warner’s annual dinner in Hong Kong. Shark-fin soup is a luxury item ($100 bowl in some restaurants)in Hong Kong and Mainland China, its biggest consumers; it’s a dish that embodies east Asia’s intertwined notions of hospitality and keeping (or losing) "face". "It’s like champagne", says Alvin Leung, owner of Bo Innovation, a Cantonese restaurant in Hong Kong. "You don’t open a bottle of Coke to celebrate. It’s a ritual. " Unfortunately, this gesture of hospitality comes with a price tag much bigger than that $ 100 bowl. All told, up to 70 million sharks are killed annually for the trade, despite the fact that 30% of shark species are threatened with extinction. "Sharks have made it through multiple mass extinctions on our planet, " says Matt Rand, director of Pew’s Global Shark Conservation division. "Now many species are going to go the way of the dinosaur—for a bowl of soup. " The shark-fin industry has gained notoriety in recent years not just because of what it’s doing to the global shark population but also because of what’s known as finning—the practice of catching a shark, removing its fins and dumping the animal back into the sea. While a pound of shark fin can go for up to $ 300, most shark meat isn’t particularly valuable, and it takes up freezer space and weight on fishing boats. Today, finning is illegal in the waters of the E. U. , the U. S. and Australia, among others; boats are required to carry a certain ratio of fins to carcasses(尸体) to prevent massive overfishing. But there are loopholes in antifinning laws that are easy to exploit. In the E. U. , for example, ships can land the fins separately from the carcasses, making the job of monitoring the weight ratio nearly impossible. In the U. S. , a boat found carrying nearly 65, 000 lb. ( 30, 000 kg) of illegal shark fins won a court case because it was registered as a cargo vessel, which current U. S. finning. laws do not cover. Sharks populations can’t withstand commercial fishing the way more fertile marine species can. Unlike other fish harvested from the wild, sharks grow slowly. They don’t reach sexual maturity until later in life—the female great white, for example, at 12 to 14 years—and when they do, they have comparatively few offspring at a time, unlike, tunas, which release millions of eggs when they spawn. The shark’s plight is starting to be weighed against the delicacy’s cultural value. The conservation group has lobbied local restaurants that offer the classic nine-course banquet served at Cantonese weddings, of which shark fin is traditionally a part, to offer a no-shark menu as a choice to couples. After my first encounter with shark-fin soup, I decided that, like my colleagues, I would probably skip it next time. Unfortunately, that next time came at an intimate dinner in a small, private dining room, where I was both a guest and a stranger. When the soup—the centerpiece of the meal—was set down before me, I ate it. Apparently, I’m not the only one to cave. "You go to a wedding, and you refused to eat it just because you feel you’re insulted— I’m not that extreme, " Leung, the chef, says. "If other people believe that it brings luck .or brings face, I’d be a spoilsport. "To make a dent in the slaughter of the sharks, however, there are going to have to be a lot of people willing to spoil this particular sport. The best title for this passage is （）.
In order to make your presentation more interesting, you should ______.
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