The primary purpose of a pickup allowance is to reduce the miles a shipment must be transported.
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Menu pricing is a technique to encourage customers to perform specific activities that are deemed desirable by the seller.
A pickup allowance reflects a discount given to a customer when they provide transportation on a shipment that otherwise would involve delivery.
The legislation that determines how many hours a locative operator can work is called Hours of Service (HOS).
When shippers provide Advanced Shipment Notification (ASN) their objective is to collect freight bills faster.