In the primitive society, people began to pursue the spiritual level in their diet activities, and food culture began to emerge. This stage is called the embryonic stage of food culture.
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As reference books for food production are ( )
A. shiwubencao
B. bencaogangmu
C. zhongzhishu
D. chajing
E. tangshuagpu
Which of the following likes drinking but not the "Seven Sages in the bamboo forest" in the early Western Jin Dynasty
A. Shantao
B. Wangrong
C. Libai
D. Xiangxiu
The first important monograph on dietotherapy in China is Sun Simiao's ( )
A. Qianjinshiliao
B. Huangdineijing
C. Qianjinfang
D. Tangbencao
In the 20th century, the most important food invention was hybrid rice, and its inventor was Yuan Longping. ( )