The exquisite and refined techniques for making a cheongsam mainly include ______.
A. edging (滚边)
B. coiling (盘扣)
C. embroidering (刺绣)
D. embedding (嵌条)
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Which of the following statement(s) is/are true?
A. The 1930s and 1940s saw the cheongsam in its peak fashion.
B. In the 1950s, the popularity of cheongsam was curtailed.
C. In the 1950s, women in all parts of China wore cheongsam to keep up with the fashion.
D. Cheongsam was totally abandoned in mainland China during the Cultural Revolution.
The original version of qipao was the gown of the Manchu women of ______.
A. Qin Dynasty
B. Han Dynasty
C. Qing Dynasty
D. Ming Dynasty
Which of the following is not a typical characteristic of the earliest Manchu costumes?
A round collar.
B. One straight piece covering the whole body.
C. Narrow sleeves.
D. Slits of the two sides.
Which of the following is the most traditional design of collar for Chinese cheongsam?
A. High stand-up collar.
B. Low collar.
C. Water drop-shaped collar.
D. V-shaped collar.
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