题目内容
M: Do you think women are generally better at certain things than men W: Well, it seems to me women are much better at dealing with more than one thing at a time. I don’t know whether this has to do with the difference in their brain or whether it’s just how they have to cope more often with more than one thing. For example, it is usually women who work, have babies, look after the babies and take the main responsibility for looking after the home. And maybe it’s practicing all that makes women be better able to do more than one thing at a time. Men, it seems to me, can only concentrate on one thing at a time, including boring domestic things like washing the dishes, If a friend of mine who is a man washes the dishes he’ll find it quite difficult to conduct a conversation at the same time, whereas if I’m doing the dishes I’m always talking to someone, probably cooking something as well, and finding that not too stressful. M: Do you think women are more interested in personal relationships than men W: Generally, yes, though again I don’t know if this is because that from an early age they are taught to please other people, whereas men are always taught to please themselves. I think relationships are more central to most women’s lives. For example, I think men don’t have very good conversations with each other, whereas women do. If you listen to women talking, often they will be having, after a relatively short time of knowing each, fairly personal and truthful conversations, whereas men have conversations not about what I’d call real things. They will talk about their work in a very superficial way, or their interests in a very superficial way, for example, and football is, just a sort of way for men to relate to each other without actually saying anything important, it appears to me. According to the woman, why women are much better at dealing with more than one thing at a time()
查看答案
搜索结果不匹配？点我反馈
更多问题
During the Christmas shopping rush in London, an intriguing story was reported of a tramp who, apparently through no fault of his own, found himself locked in a well-known chain store late on Christmas Eve. No doubt the store was filled with last-minute Chirstmas shoppers and the staff were dead beating and longing to get home. Presumably all the proper security checks were made before the store was locked and they left to enjoy the three-day holiday untroubled by customers desperate to get last-minute Christmas presents. However, that may be, our tramp found himself alone in the store and decided to make the best of it. There was food, drink, bedding and camping equipment, of which he made good use. There must also have been television sets and radios. Though it was not reported if he took advantage of these facilities, when the shop re-opened, he was discovered in bed with a large number of empty bottles beside him. He seems to have been a man of good humour and philosophic temperament—as indeed vagrant very commonly are. Everyone else was enjoying Christmas, so he saw no good reason why he should not do the same. He submitted, cheerfully enough, to being taken away by the police. Perhaps he had a better Christmas than usual. He was put into prison for seven days. The judge awarded no compensation to the chain store for the food and drink our tramp had consumed. They had, in his opinion, already received valuable free publicity from the coverage the story received in the newspapers and on television. Perhaps the judge had a good Christmas too. When the tramp was arrested, he ().
The Americans are eating food which is far too sweet. That people load up with more sugar than ever is unquestionable—156 pounds of added sugars per person last year, up from 144 pounds in 1994, which in turn was up from 127 pounds in 1986. The average American now consumes more than 20 teaspoons of added sugars a day, twice the amount recommended by health experts worldwide. In the frenzy to cut back on fats, people have turned to sugar with a vengeance as a feel-good food. The consumption of fructose alone has risen tenfold since 1975. By squeezing out more nutritious foods like fruits, vegetables, whole grains and low-fat dairy products that can help to prevent disease, a high-sugar diet might be making an important contribution to such problems as osteoporosis, cancer, high blood pressure, diabetes, heart disease and, of course, tooth decay. And by contributing so many easy-to-consume empty calories to our daily diets, added sugars are Undoubtedly a major factor in the precipitous rise in obesity among both children and adults. To make matters worse, most heavy sweetened foods are also high-fat foods. In recent decades sugar has become a pervasive added ingredient in many processed foods, including some that most people think are food for them. These include fruit snacks, flavored yogurt, frozen yogurt, granola bars, frozen fruit bars, juice drinks, sorbet, bran and fruit muffins and breakfast cereals. Yet, because food labels now list only total sugars —a combination of sugars naturally in foods and those added by processors — most people have no idea how much extra sugar they consume. Looking at the ingredients list may offer few clues to the amount of caloric sweeteners that have been added to the product, since manufacturers Can list separately items like high-fructose corn syrup, honey, fruit syrup, molasses and barley malt, and not ever use the word "sugar". Sodas are the largest single source of added sugars — 33% of the total — and recent studies have linked the frequent consumption of sugar-sweetened soft drinks to obesity. People apparently do not compensate for the excess calories they consume as liquids as effectively as they do for the calories in solid foods. One 12-ounce can of soda supplies 160 sweet calories — or 40 grams of sugar. Nearly a tenth of the calories consumed by American teenagers come from nutritionally empty soda, which they drink at the expense of calcium-rich milk and vitamin-rich fruit juices. As a result, many young Americans today are reaching the age of-maximum bone growth with bones highly prone to osteoporosis. A nutritionally sound diet should derive no more than 10% of its calories from added sugar; American children now consume nearly twice that amount. The average teenager derives 19% of calories from added sugar, with the average boys consuming 34 teaspoons and the average girls consuming 24 teaspoons of added sugar daily, Younger children, too, have diets far sweeter than desirable: 6 to 11-year-olds get 18% of their calories from added sugars. The usual argument against listing added sugars on food labels is that the human body makes no distinction between the sugars that occur naturally in foods and those that are added in factories or at the table. It processes all sugar in pretty much the same way, whether it was formed in fruit as it ripened or was added when it was canned. But this metabolic fact ignores important nutritional and health concerns. The sugars naturally present in fruit and milk, for example, come in a package laden with essential nutrients. The sugar added to canned fruit or frozen yogurt brings in nothing but calories. And if enough added sugar calories are present in a person’s diet, there is less room for the nutrient-rich foods that can help to prevent serious chronic diseases. As things now stand, the consumer has no way to know how much sugar was naturally present in a food or drink before it was processed and how much sugar the manufacturer added. Look, for example, at the nutrition information on a container of skim milk. It states that an 8-ounce serving contains 11 grams of sugar, which may create the impression that it is no worse for a person, in terms of sugar content, than a sweetened breakfast cereal with the same amount of sugar per serving. But the sugar in milk is put there by the cow, along with calcium, protein and other nutrients ; the sugar in the cereal, which amounts to nearly a tablespoon of sugar, was added by the manufacturer and serves only to dilute the nutrient value of the grain, which contains little or no sugar. Don’t be fooled by products that claim to contain" all natural" sweeteners. Added ingredients like brown sugar, raw sugar, fruit sugar, high-fructose corn syrup, honey or maple syrup are treated no differently from table sugar once they enter the bloodstream. Our body does not distinguish between added sugar and natural sugar in foods, does it
在我国，注册会计师必须在取得会计师事务所授权后，才可以以个人名义承接审计业务。( )
注册会计师执行的业务应由会计师事务所承接，注册会计师不能以个人名义承接会计服务业务。( )
微信支付 
支付宝支付