题目内容

心、脑血管疾病的主要危险因素有下列几项,除了

A. 高血压
B. 糖尿病及肾脏疾病
C. 生活方式
D. 营养不良
E. 社会心理因素

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干瘦型营养不良的病人体重低于其标准体重的8%。( )

A. 对
B. 错

Researchers stressed the soup must be low-calorie and based on stock, not ______ .

与肝癌发病有密切关系的是 答案ABCDE

A. 吸烟
B. 黄曲霉素
C. 腌制食品
D. 雄激素水平偏高
E. 雌激素水平偏高

62()

A. What should I do
B. Thank you, mom.
C. Where have you been
D. Yes, he is.
E. What was wrong with him
F. Were you sick
G. Where is the hospital
H. I’m sorry to hear that.

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