题目内容

Where will you work on this course? (check all that apply)

A. Home
B. Work
C. Public place such as wireless hotspot (e.g., public library, café)
D. On-campus (e.g., school library, residences)

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What is your connection to McGill? (check all that apply)

A. None
B. Student
C. Alumni
D. Faculty member
E. Staff (admin, support)
Family member is one of the above

If you have taken a MOOC before, how would you rate your experience?

A. 1 - I didn't enjoy it
B. 2
C. 3
D. 4 - I really enjoyed it

Have you taken a MOOC before?

A. No
B. Yes

HIGH INTENSITY SWEETENERS (1 满分)Sucralose and stevia fall into the category of high-intensity sweeteners. This group of sugar substitutes are usually much sweeter than sucrose and are used in very small quantities with the sole purpose of adding sweetness to a product. Other sweeteners in this category are acesulfame-K, aspartame, cyclamate, and saccharin.1. Dr. Fenster mentioned in the lesson that sweeteners are most commonly used in soft drinks. Which of the following do you think is the second most common use of high intensity sweeteners?

A. Confectionary (candy)
B. Dairy products
Canned/Preserved foods
D. Oral hygiene products (toothpaste, mouthwash)
E. Sweet and savoury snacks