Sodium benzoate is only effective in acidic media, so benzoic acid and its salts are often used in highly acidic foods, and combined with low temperature sterilization to play a preservative role.
查看答案
Peroxides and chlorine preparations are oxidized preservatives. Sulfurous acid and its salts belong to the category of reduced preservatives.
The following substances can be used to make fresh-keeping agent :( ).
A. Paraffin oil
B. Chitin
C. Rosin
D. Whey protein
The following water-soluble antioxidants are ( ).
A. L-ascorbic acid
B. isoascorbic acid
C. tocopherol
D. phytic acid
______ is an important food preservation system combines salting to selectively control microorganisms and fermentation to stabilize the treated materials.