题目内容

We are constantly competing for our food! In the previous video segment, Dr. Schwarcz discussed a variety of ‘pests’ naturally found in the environment that affect agriculture. Match each type of ‘pest’ with their potential impact on the plants and crop.The crop is inedible and/or cannot be sold because a portion of the plant has been eaten.

A. Fungi
B. Weeds
C. Insects

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How can this product be lactose free if it contains dairy products?

A. The dairy products are the first ingredients, indicating they are present in very small amounts.
B. An enzyme has been added to the yoghurt to help break down the lactose.
C. Potassium sorbate has been added to the yoghurt and will break down the lactose.
D. The process of fortifying the yoghurt with vitamin D breaks down the lactose.

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Both of these products are labelled 100% whole wheat. Is this misleading? Based on the information provided, which product do you think can best support this nutrition claim?

A. Sample A
B. Sample B
C. Both
D. Neither

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b>Smallest carbon footprint?

A. Banana
B. Yogurt
C. Flour
D. Shrimp
E. Vegetable Oil

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Based on the results from the Food Carbon Emissions Calculator, which product has the:Largest carbon footprint?

A. Banana
B. Yogurt
C. Flour
D. Shrimp
E. Vegetable Oil

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A. Fungi B. Weeds C. Insects

How can this product be lactose free if it contains dairy products?

Both of these products are labelled 100% whole wheat. Is this misleading? Based on the information provided, which product do you think can best support this nutrition claim?

b>Smallest carbon footprint?

Based on the results from the Food Carbon Emissions Calculator, which product has the:Largest carbon footprint?

A. Fungi
B. Weeds
C. Insects