The separation of raw and cooked case boards is beneficial to prevent cross-contamination of food by bacteria. ( )
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The problem of food counterfeiting driven by economic interests does not exist only in China, in fact, it has prevailed in different periods of development all over the world. ( )
The strain used in beer fermentation is ( ).
A. Lactic acid bacteria
B. Yeast
C. Bacteria
D. Lactobacillus
The bitterness and antiseptic ability of beer mainly come from which raw materials in beer.( )
A. Malt
B. Auxiliary materials such as corn
C. Water
D. Hop
The general fermentation temperature of lager beer is ( ).
A. 0℃
B. Less than 12 ℃
C. 12-37℃
D. Above 37 ℃