Name the substance used to kill, repel, or control certain forms of plant, fungal or animal life that are considered to be unwanted. ______
Name the new agricultural practice that tries to curb the use of pesticides and the potential detriment to the environment by taking into account the specific needs associated with pest, the crop and the surrounding environment.Answer with three words: ______
Preservatives are used in food manufacturing to increase the shelf life of products. Given the ingredients, which of the following foods contain food additives that serve as preservatives? (Select all that apply)
A. Bread: flour, water, yeast, calcium propionate.
B. Swiss cheese: milk, bacterial culture, salt, rennet, microbial enzyme.
C. Yogurt: milk, whey concentrate, lactase, bacterial culture.
D. Mayonnaise: vegetable oil, water, liquid whole egg, white vinegar, liquid yolk, calcium disodium EDT
E. Cereal: whole grain wheat, barley malt, colour, BHT.