Fo Tiao Qiang (佛跳墙）is the typical dish of _________.
A. Hunan Cuisine
B. Shandong Cuisine
C. Zhejiang Cuisine
D. Fujian Cuisine
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The taste of sourness has following functions except_____________.
A. to help digest food
B. to make one fat
C. to neutralize fishy odor
D. to arouse one’s apetite
Which book is the first book to describe medicinal diet?
A. Emperor Huang’s Inner Canon 《黄帝内经》
B. Sui Yuan Shi Dan 《随园食单》
Compendium of Materia Medica 《本草纲目》
D. The Book of Changes 《易经》
Which of the followings is a better translation for “五谷为养，五果为助，五畜为益，五菜为充”.
A. “Five grains as nourishment, five fruits as benefit, five meats as addition, and five vegetables as supplement.”
B. “Five grains as five supplement, fruits as nourishment, five meats as benefit, and five vegetables as addition.”
C. “Five grains as nourishment, five fruits as supplement, five meats as addition, and five vegetables as benefit.”
D. “Five grains as nourishment, five fruits as supplement, five meats as benefit, and five vegetables as addition.”
Hubei food is one branch of ______
A. Guangdong Cuisne
B. Anhui Cuisine
C. Hunan Cuisine
D. Sichuan Cuisine
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